CBE Seminar: “Creating Real Steak Without the Cow: Using Insights from Wine and Biopharmaceutical Production to Commercialize Cultivated Meat”
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Wu and Chen Auditorium (Room 101), Levine Hall
3330 Walnut Street, Philadelphia, PA, United States
Abstract Between a growing global population and increased consumption of meat from developing countries, it is projected that meat production will have to increase by at least 60% by 2050 to meet demand. It is unlikely that expanded conventional animal agriculture alone will be able to meet this need. Therefore, alternatives to conventional meat will […]